Chemical, Functional, Physical and Microbial Properties of Biscuits from Blends of Rice, and Bambara Groundnut Incorporated with African Eggplant Leaves (ANARA)
Manuscript Number2023/JABB/108042
Authors
Agnes Aphiar, Ernest Eguono Emojorho, Maryann Nkemakonam Anene, Charles Chiedu Udeh, Adaora Ngozi Nwosu, Titus Onucheojo Ochimana