The Effect of Three Drying Methods on the Physicochemical, Microbiological and Antioxidant Properties of Ginger (Zingiber officinale Roscoe) Sold in Ivory Coast
Manuscript Number2026/JABB/166498
Authors
GBOKO Abiba Ouattara, KOUAME Maïmouna Liliane, SOUMAHORO Souleymane, SAKO Aminata, TOURE Abdoulaye, BROU Gboko Konan Gatien