Effects of Cooking Methods on the Pesticide Residues in Chicken and Buffalo Meat Manuscript Number2026/JABB/167722 JournalJournal of Advances in Biology & Biotechnology AuthorsM. V. Sneha Sharada, M. Sahitya Rani, M. Muthukumar, M. Shashi Kumar, A. Vijaya Kumar, J. Sai Prasanna Back to Journal