Phytochemical Chemodiversity in a Spontaneously Fermented Pineapple Beverage: A Comparative and Compositional-Ecology Study of Modified and Traditional Tepache
Manuscript Number2026/JABB/167881
Authors
Nnodim, L. C., Onyeche, J. C., Onuegbu, C., and Baridam, S. S.