Storage Stability and Quality Evaluation of Mulberry Silkworm Pupae (Bombyx mori): Protein Retention, Bacterial Load, and Sensory Acceptability During Extended Storage
Manuscript Number2026/JABB/168089
Authors
Bidisha Saikia, Dhanalakhi Gogoi, Th. Aruna Singha, Manashi Das Purkayastha, Pranjal Kr Kaman