Biotransformation of coconut (Cocos nucifera L.) endosperm into a fermented beverage: Impact on physicochemical attributes, organoleptic quality and antioxidant capacity
Manuscript Number2026/JABB/168205
Authors
Saji Gomez*, Anagha Lakshmi Ganesh, Anshida P, Rixon Raphael K, Maheswari R S