Effect of Fruit Blending on the Microbial Analysis Aonla (Embilica officinalis Gaertn)-Based Ready-to-Serve Beverages During Storage
Manuscript Number2026/JABB/169548
Authors
Sita Choudhary, Komal Kathuria, Shivam, Vikas Sharma, Asha Kumari, Sneha Rathore, Kuldeep Singh Rajawat